It’s Not New Year’s Day in Japan Without a Warming Bowl of Ozoni – Food & Wine
Chef Takashi Yagihashi honors his late father’s memory each year with ozoni, a traditional Japanese New Year’s soup made with dashi or miso broth …Read More
The Heartbeat of World events
Chef Takashi Yagihashi honors his late father’s memory each year with ozoni, a traditional Japanese New Year’s soup made with dashi or miso broth …Read More