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It’s not as world-famous as ramen or sushi. But the humble onigiri is soul food in Japan

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In a display case before him are bowls of gu, including salmon, shrimp and miso-flavored ginger. “It’s nothing special basically. Every Japanese has …Read More

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  2. How Japan’s humble onigiri took over lunchtimes around the world – The Guardian
  3. Sushi Sho, One of Japan’s Greatest Sushi Makers, Lands in Manhattan – The New York Times
  4. Japan’s rising ramen prices give election voters food for thought | Reuters
  5. Japan has an excess sushi problem. These food waste activists put it in numbers – BBC